the two chefs
The duo has over 25 combined years of international experience working in renowned kitchens across the globe. After rejoining in 2023 as chef owners of Cascada Marbella, the two wanted to embark upon yet another new project.
Motivated by the seasons and our surroundings, the team enjoys foraging for ingredients to bring an element that ties our local environment to each plate.
challenge
In 2023, Jacques and Mathieu Lagarde had the opportunity to express their cuisine through a famous French tv show, where they met many renown chefs from all over the world.
mathieu
Mathieu's apprenticeship began in Paris at "Chez André", then he became chef de partie at the restaurant "Le Congrès". At the age of 21, he rose to the position of sous chef at the “Pavillon Montsouris”. His talent was further revealed when he worked as chef de partie at the Michelin-starred restaurant “La Grande Cascade”. .
His desire for culinary exploration took him to Australia, where he worked at the prestigious Cottage Point Inn, renowned for its two-hat excellence.
jacques
Jacques began his culinary career at the charming bistro-style restaurant "Le Sébillon", then worked with a two Michelin-starred chef at "Les petites sorcières", a restaurant whose menu changed twice a day.
Following in his brother’s footsteps, he also joined the Pavillon Montsouris.
our team
Christina
Operation manager
luis
Chef
ben
Client relation
OUR work place
cascada marbella
Urbanización La Montua 39 29602 Marbella, Málaga, Espagne +34 623 001 465 info@cascadamarbella.com
OUR work place
cascada marbella
Urbanización La Montua 39 29602 Marbella, Málaga, Espagne +34 623 001 465 info@cascadamarbella.com