savoury
Payoyo
Goat Milk aged 2 years – Firm texture- Subtle hazelnut notes
Boffard
Sheep Milk -aged 8 months – Dried fruit aromas
Queso Azul
Cow’s Milk- Creamy textured blue cheese
Cecina
Spanish Beef 7 months of maturation
Chorizo
Iberico Pork 3 months of maturation
Jamon Bellota 100%
Iberico Pork – slightly sweet and nutty
Cold smoked Salmon
Istan avocado crema & fresh dill
Accompaniments
House baked sourdough
Regana aove
House made seasonal marmalade
Truffle butter
Istan herbs seasoned toasted walnuts
Chupadedos olives
sweet
Cocoa brownie, salted olive oil caramel, caramelized cocoa nibs
Fresh seasonal fruit
Upgrade to Premium +30€ /pp
minimum 2 people
Fresh squeezed juice
(Option 1)
Mainake Gin (Choose from Lemongrass & Basil Gin or Pomegranate & Pink Pepper Gin) Fever Tree Tonic
(Option 2)
Veuve Pelletier Champagne
+ 30g Siberian Caviar To Any Box- 45€
Reservations
Booking
Dear visitors, if you would like to enjoy an unforgettable gastronomic experience with renowned chefs, please contact us and fill the enquiry, and we’ll get back to you as soon as possible.