For beggining
STARTER
Bread and butter
Charred sea brim carpaccio
Pomegranate & dill dressing, shallots, pickle onion
The following
MAIN COURSES
Stone bass
Clams beurre blanc, dill oil, root vegetables
Sea bass
Smoked fish bones sauce, confit & fresh fennel, lemon garlic gel
The finish
DESSERTS
Fluffy cake
Salted caramel sauce, whipped cream
Reservations
Booking
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