For beggining
STARTER
Bread and butter
Foie gras Au torchon
Cognac & Porto, Charcoal country bread, blueberry jam
The following
MAIN COURSES
Abanico Iberico
Granny smith gel, smoked carrot puree, crispy onion, pork jus
Galician beef filet
Potato & horseradish puree, pomme paille, "Mirror sauce"
The finish
DESSERTS
Wild pine classic French Crème brulée
Reservations
Booking
Dear visitors, if you would like to enjoy an unforgettable gastronomic experience with renowned chefs, please contact us and fill the enquiry, and we’ll get back to you as soon as possible.