For beggining
STARTER
Burnt onion ring
Caramelised onion & beetroot purée, pickles, fried onion, walnuts
The following
MAIN COURSES
Cured and roasted salmon
Asparagus textures, smoked chimichurri
Slow cooked goat leg
Potato puree, mushroom duxelle, parsley oil, goat jus
The finish
DESSERTS
Lemon meringue pie
Reservations
Booking
Dear visitors, if you would like to enjoy an unforgettable gastronomic experience with renowned chefs, please contact us and fill the enquiry, and we’ll get back to you as soon as possible.