our cooking style ?
Drawing inspiration from our environment, we carefully curate menus celebrating the seasons and utilize each ingredient’s full potential. We harvest elements from our garden in Istan to conjure up eccentric offerings across both food and beverage. In addition, we work closely with our farmers and suppliers, ensuring that each ingredient used is of the highest quality and sustainably farmed. With fundamentally French techniques, we also incorporate methods learned from around the world to highlight the exceptional quality of our products.
STARTERS
Bread and butter
Foie gras Au torchon
Cognac & Porto, Charcoal country bread, blueberry jam
CHARRED SEA BRIM CARPACCIO
Pomegranate & dill dressing, shallots, pickle onion
LEEK VIEILLE AIGRETTE
Crispy sage, pistaccio
BURNT ONION RING
Caramelised onion & beetroot purée, pickles, fried onion, walnuts
MAIN COURSES
Abanico Iberico
Granny smith gel, smoked carrot puree, crispy onion, pork jus
Galician beef filet
Potato & horseradish puree, pomme paille, "Mirror sauce"
STONE BASS
Clams beurre blanc, dill oil, root vegetables
SEA BASS
Smoked fish bones sauce, confit & fresh fennel, lemon garlic gel
ROASTED CABBAGE
Beetroot puree, garlic & sage chips, beurre noisette
BEER GLAZED OYSTER MUSHROOM
Duxelle, tuile
CURED AND ROASTED SALMON
Asparagus textures, smoked chimichurri
SLOW COOKED GOAT LEG
Potato puree, mushroom duxelle, parsley oil, goat jus
DESSERTS
Wild pine classic French Crème brulée
FLUFFY CAKE
Salted caramel sauce, whipped cream
CHEESECAKE
Berries coulis, basil
LEMON MERINGUE PIE
Booking
Dear visitors, if you would like to enjoy an unforgettable gastronomic experience with renowned chefs, please contact us and fill the enquiry, and we’ll get back to you as soon as possible.