For beggining
STARTER
Leek Vieille aigrette
Crispy sage, pistaccio
Foie gras Au torchon
Cognac & Porto, Charcoal country bread, blueberry jam
The following
MAIN COURSES
Roasted cabbage
Beetroot puree, garlic & sage chips, beurre noisette
Beer glazed oyster mushroom
Duxelle, tuile
The finish
DESSERTS
Cheesecake
Berries coulis, basil
Reservations
Booking
Dear visitors, if you would like to enjoy an unforgettable gastronomic experience with renowned chefs, please contact us and fill the enquiry, and we’ll get back to you as soon as possible.